Our Menu
10:00 – 15:00
Sweet Brunch
American Pancakes
(G, D, E, N)Fluffy American pancakes topped with whipped cream, vanilla ice cream, fresh berries, mixed berries and toasted pistachios.
Nutella Pancakes
(G, D, E, N)American pancakes with warm Nutella, fresh strawberries and crunchy chocolate cookie crumble.
Biscoff Pancakes
(G, D, E)Fluffy pancakes topped with silky Biscoff cream and crushed Biscoff biscuits.
Cinnamon Bun Pancakes
(G, D, E)American pancakes topped with warm cinnamon bun pieces, caramel sauce and fresh blueberries.
Crème Brûlée French Toast
(G, D, E)Golden French toast finished with caramelised sugar and vanilla notes.
Biscoff French Toast
(G, D, E)French toast topped with Biscoff cream and crunchy biscuit crumble.
Pistachio & Fresh Berries French Toast
(G, D, E, N)French toast with pistachio cream, vanilla ice cream, fresh berries and toasted pistachios.
Nutella French Toast
(G, D, E, N)French toast topped with warm Nutella, fresh strawberries and Nutella cookie crumble.
Savoury Brunch
Bagel Bacon
(G, D, E)Toasted bagel with creamy scrambled eggs, whipped feta and crispy bacon.
Salmon Bagel
(G, D, F)Bagel with whipped feta, fresh salad, cucumber, red onion, smoked salmon and crispy capers.
Club Sandwich Sourdough
(G, E)Chicken, bacon, tomato, fresh salad, pickled cucumber and house mayo.
The Full Bakehouse
(G, E)Sunny-side eggs, fries, baked beans in tomato sauce, crispy bacon and toasted sourdough.
Burrata French Toast
(G, D, E)Savoury French toast with burrata, rucola and jamón serrano.
Avocado Cream French Toast
(G, D, E)French toast topped with avocado cream, cherry tomatoes, poached eggs, rucola and chilli oil.
Mushroom Toast
(G, D, E)Grilled sourdough with Gruyère cheese, sautéed mushrooms and crispy egg.
Turkish Eggs
(G, D, E)Labneh, poached eggs and harissa, served with toasted sourdough.
Shakshuka
(G, D, E)Slow-cooked tomatoes, baked eggs and feta cheese with toasted sourdough.
Chickpea Omelette
(D, E)Chickpea omelette with Shirazi salad, house dressing, poached eggs, fresh leaves and parmesan.
Brunch Drinks
Frappé de Pistacho
(D, N)Double espresso mixed with milk and pistachio cream, served very cold.
Frappé de Oreo
(G, D)Double espresso mixed with milk and Oreo cookies, topped with whipped cream.
Frappé de Chocolate
(G, D)Double espresso mixed with milk and chocolate, topped with whipped cream and brownie pieces.
Batido de Fresa
(D)Creamy strawberry milkshake made with milk and strawberry syrup, topped with whipped cream and fresh strawberries.
Shaky Biscoff
(G, D)Creamy milkshake made with Biscoff cream, topped with whipped cream and crunchy Biscoff biscuit.
Frappé de Matcha
(D)Matcha mixed with milk and vanilla ice cream, topped with whipped cream and red berries.
Mango Coconut Cloud
(D)Mango and coconut slush, topped with whipped cream, fresh raspberries and mango sauce.
Forest Berry Cloud
(D)Red berries slush, topped with whipped cream, fresh red berries and red berry sauce.
Allergens